Brazil 9800 Square Meter Steel Food Factory in 2024

• This Food factory is building in 2024 with 9800 Square Meters In Novo Mundo area.

• Size: 100*98+16 Meter with Ventilation Systems.

• Time: Designer to delivery about 5 Months, Install 1-2 Months

• Usage: Food Factory steel building

• Time:2021-01-20-2024-06-30.

Steel structure food factories are gradually gaining popularity in modern food production. They have their own advantages and disadvantages, and the following is a detailed analysis.

Advantages

Strong earthquake resistance: Steel structures have good earthquake resistance, can effectively resist natural disasters such as earthquakes, and ensure the safety of food production.

Flexible design: The design of steel structures can be flexibly adjusted according to different production needs, can meet the layout requirements of various production lines, and improve space utilization.

Fast construction speed: Compared with traditional concrete structures, steel structures have a shorter construction period, can be put into use faster, and reduce the time required for plant construction.

Low maintenance cost: Steel has strong corrosion resistance and simple maintenance, which reduces the cost of later maintenance and repairs and improves economic benefits.

Environmental protection: Steel can be recycled, which helps to reduce construction waste, has little impact on the environment, and is in line with the concept of sustainable development.

Good sanitary conditions: The surface of the steel structure is smooth, not easy to breed bacteria, meets the sanitary standards of food production, and is easy to clean and disinfect.

• Disadvantages

High initial investment: The material cost of steel structures is relatively high, and the initial investment is large, which may be a burden for some small enterprises.

Strong thermal conductivity: Steel has good thermal conductivity, which makes it easy to absorb heat in summer and dissipate heat in winter. It requires additional insulation and air conditioning systems, which increases energy consumption.

Poor fire resistance: Although modern steel structures can improve their fire resistance by spraying fireproof materials, the strength of steel will decrease under extremely high temperatures, which poses certain safety hazards.

Noise problem: Steel structures have strong sound transmission, and may generate large noise during the production process, which will affect the surrounding environment.

High construction technology requirements: The construction of steel structures requires professional technicians and equipment, and the quality of construction directly affects the safety and stability of the structure.

In general, steel structure food factories have significant advantages in improving production efficiency and safety, but they also need to pay attention to initial investment, thermal management and fire prevention. Therefore, when choosing steel structure as a food factory construction plan, it is necessary to comprehensively consider the actual situation of the enterprise and weigh the pros and cons to make the best decision.