Sep . 09, 2024 12:13 Back to list

The fire protection requirements of steel structure food factories

The fire protection requirements of steel structure food factories mainly include the following aspects:

  1. Building design requirements

Fire partition: According to the scale and function of the factory, the fire partition should be reasonably divided, and fire walls and fire doors should be set.

Fire resistance level: Steel structure factories should be designed to a certain fire resistance level, usually level 2 or 3, which is determined according to the building area and the nature of use.

 

  1. Material selection

Fire retardant coating: Spray fire retardant coating on steel structure to improve its fire resistance and delay the time when steel loses strength due to high temperature.

Fireproof and heat insulation materials: Use fireproof and heat insulation materials on walls, roofs and other parts to reduce the possibility of fire spread.

 

  1. Fire-fighting facilities

Automatic sprinkler fire extinguishing system: Install an automatic sprinkler fire extinguishing system to ensure that the fire source can be extinguished in time when a fire occurs.

Fire extinguishers and fire hydrants: Reasonably configure fire extinguishers and fire hydrants in the factory to ensure that they are easy to access and regularly inspected.

  1. Safe evacuation

Evacuation passages and exits: Set up clearly marked evacuation passages and exits to ensure that personnel can evacuate quickly and safely in an emergency.

Personnel training: Regularly conduct fire safety training for employees to improve their ability and awareness of dealing with fires.

 

  1. Daily management

Fire hazard inspection: Regularly conduct fire hazard inspections and eliminate safety hazards in a timely manner.

Maintenance and care: Keep fire-fighting facilities in good condition to ensure that they can play an effective role when needed.

 

Following the above fire prevention requirements can effectively reduce the fire risk of steel structure food factories and ensure the safety of personnel and property.

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